编辑:春雨医生
图源:壹图网
参考文献:
[1]Nieman, D. C., Gillitt, N. D., Henson, D. A., Sha, W., Shanely, R. A., Knab, A. M., ... & Jin, F. (2012). Bananas as an energy source during exercise: a metabolomics approach. PloS one, 7(5), e37479.
[2]Kanazawa, K., Sakakibara, H. (2000). "High content of dopamine, a strong antioxidant, in cavendish banana." Journal of Agricultural and Food Chemistry, 48(3), 844-848.
[3]Latif, R. (2017). Natural fibers-based biocomposites. In Biopolymers and Biotech Admixtures for Eco-Efficient Construction Materials (pp. 101-121). Woodhead Publishing.